- L'Eau d'Issey Pour Homme Issey Miyake for men:
main accords
citrus
aromatic
fresh spicy
woody
floral
green
Issey Miyake incorporates exceptionally unique and rare materials to craft perfumes that evoke a sense of timeless freedom and serenity. L'Eau d'Issey Pour Homme was conceived as a versatile Eau de Toilette, ideally suited for every occasion.
L'Eau d'Issey for Men is a woody aquatic fragrance. Its top notes feature yuzu, complemented by bright accents of bergamot, lemon, and tarragon. The heart of the fragrance leans into spicy and woody nuances: nutmeg and water lily blend to form an intriguing, unexpected harmony within this composition. As the scent evolves, its base notes deliver an intense, sharp woody aroma, enriched by the warm depth of tobacco, sandalwood, cedar, vetiver, and musk. This iconic fragrance was crafted by Jacques Cavallier in 1994.
一.Pros
1.Clean and timeless scent
2.Great for daytime occasions
3.Blast of fresh energy
4.Unique with yuzuu note
5.Fresh soapy feel
6.Insane longevity for a fresh fragrance
7.Long lasting
8.Excitement of blind buying
二.Cons
1.Not the same as it used to be
2.Citrus blast blocks out other scents
3.Too astringent and acidic
4.Synthetic floral scent
5.Fresh silver summer vibe not to taste
6.Smells like an industrial-strength air freshener
7.Hated it but caught the nose of opposite sex
8.Association with pretentious coworker
In 2009, two new editions were launched—L'Eau d'Issey Pour Homme and L'Eau d'Issey Pour Homme Intense—presented in fresh flacon designs while retaining the original fragrance compositions. The flacons boast hues of light grey and dark asphalt grey, creating a striking visual that evokes the harmonious fusion of water and concrete.
Perfume Pyramid
Top Notes
1.Yuzu 2.Lemon 3.Bergamot 4.Lemon Verbena 5.Mandarin Orange 6.Cypress 7.Calone 8.Coriander 9.Sage 10.Tarragon
Middle Notes
1.Blue Lotus 2.Nutmeg 3.Lily-of-the-Valley 4.Bourbon Geranium 5.Saffron 6.Ceylon Cinnamon 7.Mignonette
Base Notes
1.Tahitian Vetiver 2.Musk 3.Cedar 4.Sandalwood 5.Amber 6.Tobacco
